Cheesy Stuffed Shells

1. 1

   Preheat oven to 400F

2. 2

   Mix cottage cheese, spinach, 1/2 cup of the mozzarella cheese, Parmesan cheese and Italian seasoning until well blended.

3. 3

   Spoon 1 heaping tablespoons of the cheese mixture evenly into each pasta shell.

4. 4

   Combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 13x9-inch baking dish.

5. 5

   Place shells, filled sides up, in baking dish.

6. 6

   Spoon remaining sauce mixture over shells.

7. 7

   Cover with foil.

8. 8

   Bake 25 minute or until heated through.

9. 9

   Uncover; top with remaining 1/2 cup mozzarella cheese.

10. 10

    Bake, uncovered, an additional 2 minute or until cheese is melted.

No additional tips available.