How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pasta Salad?

You need 20 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 lb smoked sausage, sliced and sauteed, 1/2 cup red pepper, 2 bell peppers, diced, and more.

Is Cajun Pasta Salad suitable as pasta & noodles?

Yes, Cajun Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Pasta Salad Recipe

Name: Cajun Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 lb smoked sausage, sliced and sauteed; 1/2 cup red pepper; 2 bell peppers, diced; 1 tablespoon garlic, pureed; 2 stalks celery, diced; 1/2 white onion, diced; 2 bay leaves; 1 tablespoon creole mustard; 1/4 cup white vinegar; 3/4 cup salad oil; 1/4 cup parsley; Toulouse Seasoning; 1 tablespoon salt; 1 tablespoon white pepper; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon thyme

Fresh, crisp and full of flavor — this Cajun Pasta Salad is a must-try. Made with elbow macaroni, sausage, red pepper and bell peppers. Easy step-by-ste…

This Cajun Pasta Salad relies on simple, everyday ingredients such as elbow macaroni, red pepper, bell peppers, diced and garlic, pureed. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions