How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ravioli In Alfredo Sauce With Mushrooms?

You need 8 ingredients. The key ingredients include: 2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained, 3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat, 2 teaspoons olive oil, 1 large sweet onion, sliced thin, and more.

Is Baked Ravioli In Alfredo Sauce With Mushrooms suitable as pasta & noodles?

Yes, Baked Ravioli In Alfredo Sauce With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ravioli In Alfredo Sauce With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli In Alfredo Sauce With Mushrooms

Name: Baked Ravioli In Alfredo Sauce With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained; 3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat; 2 teaspoons olive oil; 1 large sweet onion, sliced thin; 1 (8 ounce) package of fresh sliced mushrooms; 2 tablespoons grated parmesan cheese; 2 tablespoons breadcrumbs; salt and pepper

Try this homemade Baked Ravioli In Alfredo Sauce With Mushrooms recipe the whole family will love. Made with refrigerated cheese ravioli, alfredo sauce,…

This Baked Ravioli In Alfredo Sauce With Mushrooms relies on simple, everyday ingredients such as olive oil, grated parmesan cheese, breadcrumbs and salt and pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained
3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
2 teaspoons olive oil
1 large sweet onion, sliced thin
1 (8 ounce) package of fresh sliced mushrooms
2 tablespoons grated parmesan cheese
2 tablespoons breadcrumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Pasta & Noodles

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