How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for European Kraut Soup?

You need 7 ingredients. The key ingredients include: 1 lb mushroom, cleaned and chopped fine, 1 (10 ounce) can sauerkraut, drained, 1/2 cup onion, finely chopped, 1 quart water (use half & half or whole milk for thicker soup), and more.

Is European Kraut Soup suitable as soups & stews?

Yes, European Kraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover European Kraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

European Kraut Soup Recipe

Name: European Kraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, cleaned and chopped fine; 1 (10 ounce) can sauerkraut, drained; 1/2 cup onion, finely chopped; 1 quart water (use half & half or whole milk for thicker soup); 4 tablespoons butter; 2 tablespoons flour; paprika (to garnish)

European Kraut Soup – a delicious recipe with mushroom, sauerkraut, onion, water, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb mushroom, cleaned and chopped fine
1 (10 ounce) can sauerkraut, drained
1/2 cup onion, finely chopped
1 quart water (use half & half or whole milk for thicker soup)
4 tablespoons butter
2 tablespoons flour
paprika (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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European Kraut Soup

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