Cheesy Straws

1. 1

   Preheat oven to 425u00b0. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7x5-in. rectangles.

2. 2

   Cut into 5x1/2-in. strips. Place on ungreased

3. 3

   . Sprinkle with salt, pepper and, if desired, paprika or garlic salt.

4. 4

   Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Freeze option: Freeze cooled cheese straws in resealable plastic freezer bags. To use, reheat on an ungreased

5. 5

   in a preheated 350u00b0 oven until crisp and heated through.

No additional tips available.