Feta Cumin Corn Bread Recipe

Name: Feta Cumin Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons double-acting baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cumin; 1 1/2 cups crumbled Feta; 1 cup thinly sliced scallion; 2 large eggs; 1 cup milk; 2 tablespoons sugar; 1/4 cup olive oil

Servings: persons

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cumin
1 1/2 cups crumbled Feta
1 cup thinly sliced scallion
2 large eggs
1 cup milk
2 tablespoons sugar
1/4 cup olive oil

1
Preheat the oven to 350F.
2
Into a large bowl sift together the cornmeal, the flour, the baking powder, the baking soda, the salt, and the cumin, add the Feta and the scallion, and toss the mixture well.
3
In a bowl whisk together the eggs, the milk, the sugar, and the oil, add the milk mixture to the cormeal mixture, and stir the batter until it is just combined.
4
Pour the batter into a greased loaf pan, 9 by 5 by 3 inches, and bake the corn bread in the middle of the oven for 45 to 50 minutes, or until a tester comes out clean.
5
Let the corn bread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan.
6
Turn the corn bread out onto the rack and let it cool completely.
7
The corn bread may be made 2 days in advance and kept wrapped tightly in foil and chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons double-acting baking powder, 1/2 teaspoon baking soda, and more.

Yes, Feta Cumin Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cumin Corn Bread

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