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["Scald lowfat milk, stir in sugar, salt, butter and cold to lukewarm.", "Combine water and yeast in a large bowl, stir till dissolved.", "Beat in lowfat milk mix and egg.", "Add in half the flour, beat till smooth.", "Stir in remaining flour to make a stiff batter.", "Add in more flour if necessary.", "Cover tightly and chill dough at least 2 hrs.", "It may be refrigerated up to 3 days.", "Divide dough in half.", "On a lightly floured roll out one half to a 9x18"" rectangle.", "Brush with half the melted butter.", "Sprinkle half the cherry mix over dough, pat lightly.", "Starting with an 18"" edge, fold 1/3 of dough to center.", "Then fold over remaining 1/3 of dough to make a 3-layer strip.", "Healthy pinch to seal edges.", "Cut each strip into 8 sections.", "Make 4 slashes through a cut edge of each section.", "Place on a greased baking sheet, and shape into bear claws by separating the slashes.", "Repeat using remaining dough and cherry mix.", "Blend yolk and water, brush onto rolls.", "Sprinkle with remaining 1/3 c. nuts and 2 Tbsp.", "sugar.", "Let rise about 10 min, and bake till golden.", "CHERRY Mix Make this recipe while the Sweet Rich Dough is rising.", "Drain and chop cherries, drain again on paper towels.", "Combine minced cherries, dates, raisins, lemon peel, the 1/2 c. walnuts, and 2 Tbsp.", "sugar."]
