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["THE DOUGH:
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In a work bowl with a dough hook, add bread flour, yeast, salt and malt powder, mix together.
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In a 2 cup measure with spout, add water, oil and the egg substitute. With the machine turned on, drizzle in the water mixture. Process until a ball forms and pulls away from the side of the bowl.
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Turn the dough onto a lightly floured surface and knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 6-8 minutes total.
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Cover and let dough rise until nearly double in size, about and hour.", "THE STICKS:
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Mix the cheeses together in a bowl - set aside.", "On a cookie sheet with a rim, pour 2-3 tablespoons egg substitute, add one cup of the cheese mixture and set aside.
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Preheat oven to 425 degrees", "Punch the risen dough, knead into a ball, cover and let rest 10 minutes.", "On a floured surface, divide the dough into 8 pieces.
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Roll each piece into an 8-10 inch long rope.", "Place the dough ropes onto the egg substitute/cheese mixture and coat.", "Transfer the sticks to a flat cookie sheet coated with buttery cooking spray.
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Coat the top of each piece with the remaining cheese, and gather it around the edges.", "Lightly spray the cheese sticks with butter spray, cover with plastic wrap.
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Let rise 45 minutes to an hour.", "Bake 11-to 12 minutes - or until golden.", "Take out of the oven and lightly spray each stick with butter spray again.
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Place on a cooling rack ASAP - before the cheese starts sticking to the pan."]
