Cheesy Squash Bake

1. 1

   In large skillet, saute squash and onions in butter for 15 minutes, or until tender; remove from heat.

2. 2

   Sprinkle lightly with salt and pepper, if desired.

3. 3

   Combine egg and sour cream; stir in half the bacon.

4. 4

   Add to squash mixture and blend.

5. 5

   Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle Swiss cheese over top; spoon squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top.

6. 6

   Bake in preheated 350u00b0 oven for 20 minutes or until bubbly.

7. 7

   Yields 6 servings.

No additional tips available.