Cheesy Spinach Dip

1. 1

   Remove frozen spinach from package.

2. 2

   In microwave-safe medium bowl; heat block of frozen spinach in microwave oven on High 1 minute.

3. 3

   Break up spinach with fork, then heat 30 to 45 seconds longer or just until spinach is mostly thawed but cool enough to handle.

4. 4

   With hands, squeeze spinach to remove excess water.

5. 5

   Pour off any liquid in bowl; return spinach to bowl.

6. 6

   From envelope of vegetable soup mix, measure 3 tablespoons dried soup mix, making sure to incorporate all soup -- mix components if possible.

7. 7

   Reserve remaining soup mix for use another day.

8. 8

   In food processor with knife blade attached, combine spinach, dried soup mix, Cheddar, green onions, mayonnaise, sour cream, pimientos, and vinegar; pulse just until mixture is almost smooth.

9. 9

   If not serving dip right away, cover and refrigerate up to 3 days.

10. 10

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.