How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Croquettes?

You need 11 ingredients. The key ingredients include: 2 eggplants, peeled and cubed, 1 cup grated sharp cheddar cheese, 1 tablespoon grated parmesan cheese, 1 cup Italian seasoned breadcrumbs, and more.

Is Eggplant (Aubergine) Croquettes suitable as vegetarian?

Yes, Eggplant (Aubergine) Croquettes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Croquettes Recipe

Name: Eggplant (Aubergine) Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and cubed; 1 cup grated sharp cheddar cheese; 1 tablespoon grated parmesan cheese; 1 cup Italian seasoned breadcrumbs; 2 large eggs; 2 tablespoons chopped fresh basil; 3 tablespoons minced yellow onions or 3 tablespoons red onions; 2 garlic cloves, minced; 1 cup vegetable oil; 1 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper

Try this homemade Eggplant (Aubergine) Croquettes recipe the whole family will love. Made with eggplants, cheddar cheese, parmesan cheese and Italian se…

This Eggplant (Aubergine) Croquettes relies on simple, everyday ingredients such as eggplants, peeled and cubed, grated sharp cheddar cheese, grated parmesan cheese and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions