How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Croquettes?

You need 11 ingredients. The key ingredients include: 2 eggplants, peeled and cubed, 1 cup grated sharp cheddar cheese, 1 tablespoon grated parmesan cheese, 1 cup Italian seasoned breadcrumbs, and more.

Is Eggplant (Aubergine) Croquettes suitable as vegetarian?

Yes, Eggplant (Aubergine) Croquettes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Croquettes Recipe

Name: Eggplant (Aubergine) Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and cubed; 1 cup grated sharp cheddar cheese; 1 tablespoon grated parmesan cheese; 1 cup Italian seasoned breadcrumbs; 2 large eggs; 2 tablespoons chopped fresh basil; 3 tablespoons minced yellow onions or 3 tablespoons red onions; 2 garlic cloves, minced; 1 cup vegetable oil; 1 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper

Eggplant (Aubergine) Croquettes

Eats Now Editorial Team · 914 kcal · Vegetarian

Eggplant (Aubergine) Croquettes – a delicious recipe with eggplants, cheddar cheese, parmesan cheese, Italian seasoned breadcrumbs, eggs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Croquettes

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