How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille Gratin?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 garlic cloves, peeled, 2 zucchini, halved lengthwise and cut in 1/2 inch thick slices, 2 yellow squash, halved lengthwise and cut in 1/2 inch thick slices, and more.

Is Baked Ratatouille Gratin suitable as vegetarian?

Yes, Baked Ratatouille Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Gratin Recipe

Name: Baked Ratatouille Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 garlic cloves, peeled; 2 zucchini, halved lengthwise and cut in 1/2 inch thick slices; 2 yellow squash, halved lengthwise and cut in 1/2 inch thick slices; 1 large onion, cut in 1/2 inch chunks; 3/4 lb eggplant, cut in 1/2 inch chunks; 2 (8 ounce) cans tomato sauce, no salt added; 14 1/2 ounces stewed tomatoes, no salt added, chopped with their juices; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/3 cup breadcrumbs, dried and plain; 1/2 cup part-skim mozzarella cheese, shredded; 1 teaspoon fresh parsley, chopped

Baked Ratatouille Gratin

Eats Now Editorial Team · 349 kcal · Vegetarian

Baked Ratatouille Gratin – a delicious recipe with olive oil, garlic, zucchini, yellow squash, onion, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Ratatouille Gratin

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