How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach-Artichoke Dip?

You need 15 ingredients. The key ingredients include: 11 (6-inch) pita bread rounds, 1/3 cup chopped sun-dried tomatoes, packed without oil, 1 cup boiling water, 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, and more.

Is Cheesy Spinach-Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach-Artichoke Dip Recipe

Name: Cheesy Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 (6-inch) pita bread rounds; 1/3 cup chopped sun-dried tomatoes, packed without oil; 1 cup boiling water; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) tub light cream cheese, softened; 1 (8-ounce) carton low-fat sour cream; 3/4 cup grated Parmesan cheese; 3/4 cup fat-free milk; 1/2 cup (2 ounces) crumbled reduced-fat feta cheese; 1/2 cup diced onion; 1/2 cup fat-free mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground pepper; 2 garlic cloves, crushed

Try this homemade Cheesy Spinach-Artichoke Dip recipe the whole family will love. Made with bread, tomatoes, boiling water and quartered artichoke heart…

This Cheesy Spinach-Artichoke Dip relies on simple, everyday ingredients such as (6-inch) pita bread rounds, boiling water, grated parmesan cheese and fat-free milk. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Spinach-Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions