How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach-Artichoke Dip?

You need 15 ingredients. The key ingredients include: 11 (6-inch) pita bread rounds, 1/3 cup chopped sun-dried tomatoes, packed without oil, 1 cup boiling water, 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, and more.

Is Cheesy Spinach-Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach-Artichoke Dip Recipe

Name: Cheesy Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 (6-inch) pita bread rounds; 1/3 cup chopped sun-dried tomatoes, packed without oil; 1 cup boiling water; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) tub light cream cheese, softened; 1 (8-ounce) carton low-fat sour cream; 3/4 cup grated Parmesan cheese; 3/4 cup fat-free milk; 1/2 cup (2 ounces) crumbled reduced-fat feta cheese; 1/2 cup diced onion; 1/2 cup fat-free mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground pepper; 2 garlic cloves, crushed

Cheesy Spinach-Artichoke Dip

Eats Now Editorial Team · 1130 kcal · Vegetarian

Cheesy Spinach-Artichoke Dip – a delicious recipe with bread, tomatoes, boiling water, quartered artichoke hearts, light cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Spinach-Artichoke Dip

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