How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 1 (8 oz) packaged reduced-fat cream cheese, 1/2 c. light hellmans mayonnaise (NOT FAT FREE/Low fat), 1/2 c. skim milk, 1 oz grated parmesan cheese (1/4 c.), and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz) packaged reduced-fat cream cheese; 1/2 c. light hellmans mayonnaise (NOT FAT FREE/Low fat); 1/2 c. skim milk; 1 oz grated parmesan cheese (1/4 c.); 1 garlic clove, minced; 1 tsp. hot pepper sauce; 1 (14 oz) can artichoke hearts, drained; 1 tsp fresh lemon juice; salt & fresh ground pepper; Breton crackers (or pita chips)

Artichoke Dip

Eats Now Editorial Team · 369 kcal · Vegetarian

Artichoke Dip – a delicious recipe with cream cheese, light hellmans mayonnaise, milk, parmesan cheese, garlic, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Dip

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