Treebeards Red Beans Recipe

Name: Treebeards Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. dried light red kidney beans; 2 qt. water; 2 medium onion, chopped; 2 stalks celery, chopped; 1/2 large bell pepper, chopped; 2 1/2 tsp. salt; 1 1/2 tsp. thyme; 1 1/2 tsp. oregano; 1 1/4 tsp. garlic powder; 3/4 tsp. cayenne pepper; 2 bay leaves; 1 lb. smoked sausage, cut into 1/2 inch slices; shredded cheddar cheese; chopped green onions

Servings: persons

1 lb. dried light red kidney beans
2 qt. water
2 medium onion, chopped
2 stalks celery, chopped
1/2 large bell pepper, chopped
2 1/2 tsp. salt
1 1/2 tsp. thyme
1 1/2 tsp. oregano
1 1/4 tsp. garlic powder
3/4 tsp. cayenne pepper
2 bay leaves
1 lb. smoked sausage, cut into 1/2 inch slices
shredded cheddar cheese
chopped green onions

1
Wash beans under cold, running water.
2
Place in a heavy 5 quart pot.
3
Cover with 2 quarts water.
4
Let beans soak overnight. Or, cover beans with 2 quarts water, bring to a boil.
5
reduce heat, cover and boil 2 minutes.
6
Turn off heat and let sit 1 hour before continuing.
7
Do not drain off water.
8
Two hours before serving, add chopped onions, celery and bell pepper to beans. With spoon, gently push vegetables below water line.
9
Cover pot and bring to a boil.
10
Reduce heat and simmer for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried light red kidney beans, 2 qt. water, 2 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Treebeards Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Treebeards Red Beans

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