Cheesy Spinach And Artichoke Dip

1. 1

   Preheat oven to 350 degrees. Mix all ingredients until well blended.

2. 2

   Spoon into 9-inch pie plate or quiche dish.

3. 3

   Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.

4. 4

   Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.