Cheesy Spinach Recipe

Name: Cheesy Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup soft breadcrumbs (Whole wheat or white); 1/4 cup parmesan cheese; 1 (10 ounce) package frozen chopped spinach; 2 eggs, beaten; 1 (3 ounce) package cream cheese, cubed; 1 cup cheddar cheese, shredded; 1 1/2 teaspoons instant minced onion; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons butter
1 cup soft breadcrumbs (Whole wheat or white)
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
1 (3 ounce) package cream cheese, cubed
1 cup cheddar cheese, shredded
1 1/2 teaspoons instant minced onion
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

1
In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
2
Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
3
Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
4
Turn into heated serving dish; sprinkle bread crumbs over top.
5
Serve Immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup soft breadcrumbs (Whole wheat or white), 1/4 cup parmesan cheese, 1 (10 ounce) package frozen chopped spinach, and more.

Yes, Cheesy Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach

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