How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cashew Cheese Rolled In Cranberries And Nuts?

You need 11 ingredients. The key ingredients include: 2 cups chopped raw cashews, water to cover, 1 tablespoon nutritional yeast (optional), 2 teaspoons apple cider vinegar, and more.

Is Vegan Cashew Cheese Rolled In Cranberries And Nuts suitable as vegetarian?

Yes, Vegan Cashew Cheese Rolled In Cranberries And Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cashew Cheese Rolled In Cranberries And Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cashew Cheese Rolled In Cranberries And Nuts

Name: Vegan Cashew Cheese Rolled In Cranberries And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped raw cashews; water to cover; 1 tablespoon nutritional yeast (optional); 2 teaspoons apple cider vinegar; 1 teaspoon miso paste; 1/2 teaspoon vegetable oil; 1/2 teaspoon salt, or to taste; 3 tablespoons finely chopped walnuts; 1 tablespoon finely chopped hazelnuts; 1 tablespoon finely chopped dried cranberries; 1 tablespoon finely chopped fresh rosemary

Try this homemade Vegan Cashew Cheese Rolled In Cranberries And Nuts recipe the whole family will love. Made with cashews, water, nutritional yeast and …

This Vegan Cashew Cheese Rolled In Cranberries And Nuts relies on simple, everyday ingredients such as chopped raw cashews, water to cover, nutritional yeast (optional) and apple cider vinegar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Cashew Cheese Rolled In Cranberries And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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