Vegan Cashew Cheese Rolled In Cranberries And Nuts Recipe

Name: Vegan Cashew Cheese Rolled In Cranberries And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped raw cashews; water to cover; 1 tablespoon nutritional yeast (optional); 2 teaspoons apple cider vinegar; 1 teaspoon miso paste; 1/2 teaspoon vegetable oil; 1/2 teaspoon salt, or to taste; 3 tablespoons finely chopped walnuts; 1 tablespoon finely chopped hazelnuts; 1 tablespoon finely chopped dried cranberries; 1 tablespoon finely chopped fresh rosemary

Servings: persons

2 cups chopped raw cashews
water to cover
1 tablespoon nutritional yeast (optional)
2 teaspoons apple cider vinegar
1 teaspoon miso paste
1/2 teaspoon vegetable oil
1/2 teaspoon salt, or to taste
3 tablespoons finely chopped walnuts
1 tablespoon finely chopped hazelnuts
1 tablespoon finely chopped dried cranberries
1 tablespoon finely chopped fresh rosemary

1
Cover cashews with cold water in a bowl and soak for 4 hours. Drain.
2
Combine cashews, nutritional yeast, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.
3
Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.
4
Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped raw cashews, water to cover, 1 tablespoon nutritional yeast (optional), 2 teaspoons apple cider vinegar, and more.

Yes, Vegan Cashew Cheese Rolled In Cranberries And Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cashew Cheese Rolled In Cranberries And Nuts

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