Cheesy Spider Dip Recipe

Name: Cheesy Spider Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-ounce packages cream cheese, softened; 1 cup shredded sharp Cheddar; 1 cup shredded Monterey Jack cheese; 4 tablespoons unsalted butter, softened; 1/4 cup salsa; Kosher salt and freshly ground black pepper; 3 cups blue corn chips, finely crushed; 2 olives; 16 green beans, ends trimmed; Cut raw vegetables, tortilla chips or crackers, for serving

Servings: persons

1
["In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth.", "Alternatively, mix all the ingredients in a large bowl with a spoon.", "Reserve 1/3 cup of the dip and wrap in plastic wrap.", "Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls.", "Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.", "Unwrap the two balls and coat in the crushed tortilla chips.", "Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives.", "To make the legs, arrange 8 green beans to stick out of the ""spider's"" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.", "Serve with vegetables, crackers or tortilla chips."]

990

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 8-ounce packages cream cheese, softened, 1 cup shredded sharp Cheddar, 1 cup shredded Monterey Jack cheese, 4 tablespoons unsalted butter, softened, and more.

Yes, Cheesy Spider Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Spider Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions