Cheesy Spanish Frittata

1. 1

   Heat 1 tsp.

2. 2

   of the oil in large nonstick skillet on medium-high heat.

3. 3

   Add onion, peppers and celery; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.

4. 4

   Stir in tomatoes.

5. 5

   Cook until heated through, stirring occasionally.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Heat remaining 1 tsp.

8. 8

   oil in same skillet on low heat.

9. 9

   Add egg product; cover.

10. 10

    Cook 12 to 15 minutes or until center is set.

11. 11

    Slide onto serving plate.

12. 12

    Top with the tomato mixture; sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.