Cheesy Spaghetti Bake – a delicious recipe with ground chuck, onion, mushrooms, spaghetti, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown chuck and onion in frying pan.
2
Drain off fat.
3
Add spaghetti sauce; simmer 10 minutes.
4
Break spaghetti into thirds. Cook according to package directions.
5
Rinse and drain.
6
Mix spaghetti and sauce.
7
Melt butter in small saucepan.
8
Stir in flour and salt.
9
Slowly add Carnation and water.
10
Cook over medium heat; stir constantly until thickened.
11
Add 1/2 cup American cheese and Parmesan cheese.
12
Stir until melted.
13
Spread 1/2 spaghetti mixture in bottom of 10 x 6 x 2-inch baking dish.
14
Spoon all of cheese sauce over spaghetti.
15
Top with remaining spaghetti mixture and remaining 1/2 cup American cheese.
16
Bake in moderate oven (350u00b0) for 15 to 20 minutes.
397
kcal
Calories
29
g
Fat
11
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/4 c. chopped onion, 1 2/3 c. (15 oz. can) prepared spaghetti sauce with mushrooms, 6 oz. spaghetti, and more.
Yes, Cheesy Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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