How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantains, Sweet Potato and Asparagus Succotash?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large plantain, 1 sweet potato, peeled and diced, 1 bunch asparagus, and more.

Is Plantains, Sweet Potato and Asparagus Succotash suitable as vegetarian?

Yes, Plantains, Sweet Potato and Asparagus Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Plantains, Sweet Potato and Asparagus Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantains, Sweet Potato and Asparagus Succotash Recipe

Name: Plantains, Sweet Potato and Asparagus Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large plantain; 1 sweet potato, peeled and diced; 1 bunch asparagus; Chayote squash, sliced; 4 tomotillos, chopped; 1 tablespoon herb butter

Plantains, Sweet Potato and Asparagus Succotash – a delicious recipe with olive oil, plantain, sweet potato, asparagus, tomotillos, herb butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 large plantain
1 sweet potato, peeled and diced
1 bunch asparagus
Chayote squash, sliced
4 tomotillos, chopped
1 tablespoon herb butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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Plantains, Sweet Potato and Asparagus Succotash

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