Cheesy Shrimp And Zucchini Casserole Recipe

Name: Cheesy Shrimp And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 zucchini, sliced; 2 yellow squash, sliced; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1 1/2 pounds uncooked medium shrimp, peeled and deveined; 3 tablespoons minced garlic; 1/4 cup chopped green onions (optional); 2 teaspoons seafood seasoning (such as Old Bay(R)); 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup shredded habanero-flavored cheese

Servings: persons

1 tablespoon olive oil
3 zucchini, sliced
2 yellow squash, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 1/2 pounds uncooked medium shrimp, peeled and deveined
3 tablespoons minced garlic
1/4 cup chopped green onions (optional)
2 teaspoons seafood seasoning (such as Old Bay(R))
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded habanero-flavored cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
3
Melt butter in a separate skillet over medium heat. Add shrimp and garlic; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
4
Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
5
Bake in the preheated oven until gooey and bubbly, about 30 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 zucchini, sliced, 2 yellow squash, sliced, salt and freshly ground black pepper to taste, and more.

Yes, Cheesy Shrimp And Zucchini Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Shrimp And Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions