Cheesy Shell Lasagne..........mmm!!! Recipe

Name: Cheesy Shell Lasagne..........mmm!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 medium onions, chopped; 1 garlic clove, minced; 14 12 ounces diced tomatoes; 14 ounces spaghetti sauce; 4 ounces mushroom pieces; 8 ounces small shell pasta; 2 cups sour cream; 8 ounces provolone cheese, shredded; 1 cup mozzarella cheese

Servings: persons

1 12 lbs ground beef
2 medium onions, chopped
1 garlic clove, minced
14 12 ounces diced tomatoes
14 ounces spaghetti sauce
4 ounces mushroom pieces
8 ounces small shell pasta
2 cups sour cream
8 ounces provolone cheese, shredded
1 cup mozzarella cheese

1
In a non stick skillet cook the beef, onion, and garlic until no pink remains in the beef.
2
Drain stir in the tomatoes,meatless spaghetti sauce and undrained mushrooms.
3
Bring to a boil.
4
Reduce heat and simmer uncovered for 20 minutes.
5
Meanwhile cook pasta according to pkg directions.
6
Drain.
7
Place half of the pasta in an ungreased 13X9 dish.Top with half of the meat sauce, sour cream and provolene cheese.
8
Repeat the layers.
9
Sprinkle with mozzarella cheese.
10
Cover and bake at 350 for 35-40 minutes.
11
Uncover and bake 10 minutes longer or until the cheexe begins to brown.
12
Let stand 10 minutes before cutting.
13
Serve with garlic bread and a nice salad.
14
Don't forget to take a picture!
15
**I use marinara spaghetti sauce.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 medium onions, chopped, 1 garlic clove, minced, 14 12 ounces diced tomatoes, and more.

Yes, Cheesy Shell Lasagne..........mmm!!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shell Lasagne..........mmm!!!

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