Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)

1. 1

   Bring a large saucepan of salted water to boil over high heat.

2. 2

   Meanwhile, generously coat a large, high-sided skillet with oil.

3. 3

   Heat over medium heat.

4. 4

   Add the artichokes and shallot; cook, stirring occasionally, until the shallot is softened, about 3 minutes.

5. 5

   Add the juice, thyme and a pinch of salt.

6. 6

   Bring to a simmer and cook, stirring occasionally, until the artichokes are tender, about 10 minutes.

7. 7

   Add the gnocchi to the boiling water and stir.

8. 8

   As gnocchi float to the surface, remove with a slotted spoon and transfer to the skillet.

9. 9

   Cook, stirring gently, until gnocchi absorb some of the sauce, about 3 minutes.

10. 10

    Remove from heat, sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.