Cheesy Seafood Dip

1. 1

   Melt butter in large saucepan over med-high heat. Add red pepper and green onion. Saute until soft. Reduce heat and add flour. Mix well, should be a paste and bubbley. Stir until flour lightly browned, about 5-8 minutes. Add milk, 1 cup at a time until combined and no lumps. Add 3 cheeses and seafood. cook over medium heat until cheeses are melted. Add hot sauce, garlic oil and lime juice. Salt to taste. Cut off top and hollow out bread, making a bowl. Reserve the inside bread for dipping. Put 1/2 dip into bread bowl and place reserved bread around outside. Place on baking pan and bake for 15 minutes or until bread is crunchy on outside of bowl. Serve in bowl warm. Refill with rest of dip when needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.