How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Seafood Dip ?

You need 15 ingredients. The key ingredients include: 1 12 oz pkg cleaned peeled crawfish tails, chopped, 1 6 oz can crab meat, drained, 1 4 oz can tiny shrimp, drained, 1/2 small box mexican velveeta, cubed, and more.

Is Cheesy Seafood Dip suitable as seafood?

Yes, Cheesy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Seafood Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Seafood Dip Recipe

Name: Cheesy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz pkg cleaned peeled crawfish tails, chopped; 1 6 oz can crab meat, drained; 1 4 oz can tiny shrimp, drained; 1/2 small box mexican velveeta, cubed; 1/2 large box velveeta, cubed; 1 8oz pkg cream cheese, cubed; 1 stk butter; 2 c milk; 1/2 c flour; 1 red pepper diced; 1 bunch green onion chopped; 1/2 tsp chile habanero sauce or hot sauce; 2-4 tsp lime juice; 1/8 tsp garlic oil; 1 large sourdough bread round

Try this homemade Cheesy Seafood Dip recipe the whole family will love. Made with crawfish tails, crab meat, shrimp and velveeta. Easy step-by-step inst…

This Cheesy Seafood Dip relies on simple, everyday ingredients such as can crab meat, drained, can tiny shrimp, drained, large box velveeta, cubed and pkg cream cheese, cubed. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Seafood Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions