How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 (10 oz.) pkg. Betty Crocker scalloped potatoes, 2 1/2 c. boiling water, 2 Tbsp. margarine or butter, 1 dash of ground nutmeg, and more.

Is Cheesy Scalloped Vegetables suitable as seafood?

Yes, Cheesy Scalloped Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Vegetables Recipe

Name: Cheesy Scalloped Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 oz.) pkg. Betty Crocker scalloped potatoes; 2 1/2 c. boiling water; 2 Tbsp. margarine or butter; 1 dash of ground nutmeg; 1 c. thin diagonal-sliced carrots; 2/3 c. milk; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 1 c. shredded Swiss cheese

Cheesy Scalloped Vegetables – a delicious recipe with potatoes, boiling water, margarine, ground nutmeg, thin diagonal-sliced, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 (10 oz.) pkg. Betty Crocker scalloped potatoes
2 1/2 c. boiling water
2 Tbsp. margarine or butter
1 dash of ground nutmeg
1 c. thin diagonal-sliced carrots
2/3 c. milk
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Seafood

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