The Addictive Pot Stickers Recipe

Name: The Addictive Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The pot stickers; 1 packet of round dumpling skin (usually comes in 50-60 pieces); 1 pound ground pork; 3/4 pound shrimp (deveined and shelled); 1 bunch napa cabbage, thinly shredded; 2 cloves garlic, grated; 1 tablespoon ginger, grated; 1 handful of cilantro, chopped; 3 sprigs scallions, chopped; 1 tablespoon Chinese rice wine (Mi Chiu); 2 teaspoons white sugar; 3 tablespoons good quality soy sauce; 3 dashes ground white pepper; 1 dash salt; 1 teaspoon sesame oil; The savory dipping sauce; 1/3 cup soy sauce; 1 tablespoon mirin; 2 tablespoons chinese rice wine vinegar; 1 teaspoon sugar; 1 shallot, diced finely; 3-4 pieces birdseye chilie (optional if you like spicy)

Servings: persons

The pot stickers
1 packet of round dumpling skin (usually comes in 50-60 pieces)
1 pound ground pork
3/4 pound shrimp (deveined and shelled)
1 bunch napa cabbage, thinly shredded
2 cloves garlic, grated
1 tablespoon ginger, grated
1 handful of cilantro, chopped
3 sprigs scallions, chopped
1 tablespoon Chinese rice wine (Mi Chiu)
2 teaspoons white sugar
3 tablespoons good quality soy sauce
3 dashes ground white pepper
1 dash salt
1 teaspoon sesame oil
The savory dipping sauce
1/3 cup soy sauce
1 tablespoon mirin
2 tablespoons chinese rice wine vinegar
1 teaspoon sugar
1 shallot, diced finely
3-4 pieces birdseye chilie (optional if you like spicy)

1
Add ground pork in a large mixing bowl
2
with a food processor, chopped the shrimp into pieces (don't grind them too finely, leave some smaller chunks), then transfer chopped shrimp into bowl with the pork
3
Add all the ingredients into the same meat bowl and mix them with your clean hand, make sure you don't over mix them
4
Use a teaspoon, scoop the meat filling into the middle of the dumpling skin and fold them.
5
Once all the dumplings are wrapped, heat up skillet to a medium high with 2-3 tablespoon of vegetable oil. When searing the pot stickers, make sure not to over-crowd your skillet. It takes about 3 min to cook one side, then flip the other side to cook for another 3 min with medium low heat. (skin will turn golden brown and the filling will cooked thoroughly)
6
This recipe is very versatile. You can also steam them on a steamer or deep fry it!!
7
Whisk everything together in a bowl

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: The pot stickers, 1 packet of round dumpling skin (usually comes in 50-60 pieces), 1 pound ground pork, 3/4 pound shrimp (deveined and shelled), and more.

Yes, The Addictive Pot Stickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Addictive Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions