Cheesy Scalloped Potatoes With Bacon And Green Onio

Name: Cheesy Scalloped Potatoes With Bacon And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium baking potatoes, peeled and cut into 1/4 inch slices; 12 slices bacon, cooked and crumbled; 1/2 cup green onion, sliced; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups half-and-half cream; 2 garlic cloves, minced (large cloves); 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon black pepper; 1 1/2 cups cheddar cheese, shredded (6 oz)

Servings: persons

5 medium baking potatoes, peeled and cut into 1/4 inch slices
12 slices bacon, cooked and crumbled
1/2 cup green onion, sliced
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
2 garlic cloves, minced (large cloves)
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese, shredded (6 oz)

1
Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
2
Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
3
Sprinkle with the bacon and green onion; set aside.
4
Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
7
Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
8
Remove the bay leaf and discard.
9
Pour the cheese sauce over the reserved potato slices.
10
Cover and bake at 350 degrees Fahrenheit for 30 minutes.
11
Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.

1334

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium baking potatoes, peeled and cut into 1/4 inch slices, 12 slices bacon, cooked and crumbled, 1/2 cup green onion, sliced, 3 tablespoons butter, and more.

Yes, Cheesy Scalloped Potatoes With Bacon And Green Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Scalloped Potatoes With Bacon And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions