How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 8 ingredients. The key ingredients include: 3/4 lb. imitation crabmeat, chunked or flaked, 1/3 c. sharp Cheddar cheese, cut into cubes, 1 small can (4.2 oz.) pitted ripe olives, chopped, 2 scallions, thinly sliced, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. imitation crabmeat, chunked or flaked; 1/3 c. sharp Cheddar cheese, cut into cubes; 1 small can (4.2 oz.) pitted ripe olives, chopped; 2 scallions, thinly sliced; 1 to 2 ribs celery, diced; 1/2 tsp. seafood seasoning; mayonnaise to moisten; chopped fresh parsley for garnish

Seafood Salad – a delicious recipe with imitation crabmeat, Cheddar cheese, olives, scallions, celery, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. imitation crabmeat, chunked or flaked
1/3 c. sharp Cheddar cheese, cut into cubes
1 small can (4.2 oz.) pitted ripe olives, chopped
2 scallions, thinly sliced
1 to 2 ribs celery, diced
1/2 tsp. seafood seasoning
mayonnaise to moisten
chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Seafood Salad

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