Cheesy Scalloped Potatoes and Smoked Sausage Recipe

Name: Cheesy Scalloped Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes; 3 cups Crumbled Sausage; 1 whole Onion; 1/4 cups Flour; 2 Tablespoons Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Paprika; 1/2 cups Parmesan Or Cheddar Cheese; 2 cups Milk

Servings: persons

1
Peel and slice potatoes and onion; layer in a greased casserole dish with the flour and chopped butter.
2
Sprinkle each layer with salt and pepper and paprika.
3
Top with parmesan (or cheddar cheese to make it extra cheesy).
4
Pour the warm milk on top and bake uncovered at 350 degrees for 1 hour.
5
Brown the sausage and drain.
6
Cover the potatoes with the sausage and bake for another 15 minutes.
7
Pair with steamed green beans and/or a side of corn.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Potatoes, 3 cups Crumbled Sausage, 1 whole Onion, 1/4 cups Flour, and more.

Yes, Cheesy Scalloped Potatoes and Smoked Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes and Smoked Sausage

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