How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes and Smoked Sausage?

You need 10 ingredients. The key ingredients include: 5 whole Potatoes, 3 cups Crumbled Sausage, 1 whole Onion, 1/4 cups Flour, and more.

Is Cheesy Scalloped Potatoes and Smoked Sausage suitable as seafood?

Yes, Cheesy Scalloped Potatoes and Smoked Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes and Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes and Smoked Sausage Recipe

Name: Cheesy Scalloped Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes; 3 cups Crumbled Sausage; 1 whole Onion; 1/4 cups Flour; 2 Tablespoons Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Paprika; 1/2 cups Parmesan Or Cheddar Cheese; 2 cups Milk

Try this homemade Cheesy Scalloped Potatoes and Smoked Sausage recipe the whole family will love. Made with Potatoes, Sausage, Onion and Flour. Easy ste…

This Cheesy Scalloped Potatoes and Smoked Sausage relies on simple, everyday ingredients such as whole potatoes, crumbled sausage, whole onion and flour. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Scalloped Potatoes and Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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