Cheesy Scalloped Potatoes

1. 1

   In a small sauce pan on low heat melt butter and blend in flour

2. 2

   Whisk in the whipping cream

3. 3

   Add garlic salt and cayenne pepper

4. 4

   Cook sauce on low until smooth and boiling, stirring occasionally with a whisk

5. 5

   Reduce heat stir in cheese and bacon

6. 6

   Place half of the sliced potatoes in a slightly greased casserole dish

7. 7

   Pour half the cheese sauce over the potatoes

8. 8

   Repeat with a second layer of potatoes and cheese sauce

9. 9

   Sprinkle the remaining cheese and some cayenne pepper

10. 10

    Bake uncovered for about an hour at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.