Chanchanyaki Style Salmon Recipe

Name: Chanchanyaki Style Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Fresh salmon filets; 1/4 Cabbage; 1 Onion; 1 bag Bean sprouts; 2 tbsp Vegetable oil; 1 dash Salt; 10 grams Butter; 4 tbsp Miso; 2 tbsp Cooking sake; 24 grams Sugar; 4 sachets If you use stevia instead of the sugar

Servings: persons

1
Cut the salmon into bite sized pieces, and sprinkle with salt.
2
Cut the cabbage and onion into easy to eat pieces.
3
Combine the flavoring ingredients and mix well.
4
Heat 1 tablespoon of oil in a frying pan, and cook the salmon on both sides.
5
When it's lightly browned, take it out.
6
Put another tablespoon of oil in the frying pan and stir fry the cabbage, onion and bean sprouts.
7
When the vegetables become pliant, add the butter and the combined flavoring ingredients.
8
When everything from step 6 has mixed well together, re-add the salmon, cover the pan wiwth a lid and steam-cook for about 5 to 10 minutes - 5 minutes for crunchy-crispy vegetables, 10 minutes for soft vegetables.
9
Transfer to serving plates and it's done.

608

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces Fresh salmon filets, 1/4 Cabbage, 1 Onion, 1 bag Bean sprouts, and more.

Yes, Chanchanyaki Style Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chanchanyaki Style Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions