Chanchanyaki Style Salmon – a delicious recipe with salmon filets, Cabbage, Onion, sprouts, Vegetable oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the salmon into bite sized pieces, and sprinkle with salt.
2
Cut the cabbage and onion into easy to eat pieces.
3
Combine the flavoring ingredients and mix well.
4
Heat 1 tablespoon of oil in a frying pan, and cook the salmon on both sides.
5
When it's lightly browned, take it out.
6
Put another tablespoon of oil in the frying pan and stir fry the cabbage, onion and bean sprouts.
7
When the vegetables become pliant, add the butter and the combined flavoring ingredients.
8
When everything from step 6 has mixed well together, re-add the salmon, cover the pan wiwth a lid and steam-cook for about 5 to 10 minutes - 5 minutes for crunchy-crispy vegetables, 10 minutes for soft vegetables.
9
Transfer to serving plates and it's done.
608
kcal
Calories
16
g
Fat
108
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pieces Fresh salmon filets, 1/4 Cabbage, 1 Onion, 1 bag Bean sprouts, and more.
Yes, Chanchanyaki Style Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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