How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Sauce?

You need 8 ingredients. The key ingredients include: 4 (180 g) salmon fillets, 1 cup fish stock (250ml or salt reduced vegetable stock), 250 g light sour cream, 1 lebanese cucumber (coarsely grated), and more.

Is Poached Salmon With Cucumber Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Sauce Recipe

Name: Poached Salmon With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (180 g) salmon fillets; 1 cup fish stock (250ml or salt reduced vegetable stock); 250 g light sour cream; 1 lebanese cucumber (coarsely grated); 2 tablespoons dry white wine; 2 teaspoons tarragon (chopped plus leaves to serve); 800 g baby potatoes (quartered); 1 tablespoon extra virgin olive oil (to drizzle)

Poached Salmon With Cucumber Sauce – a delicious recipe with salmon fillets, fish stock, light sour cream, lebanese cucumber, white wine, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (180 g) salmon fillets
1 cup fish stock (250ml or salt reduced vegetable stock)
250 g light sour cream
1 lebanese cucumber (coarsely grated)
2 tablespoons dry white wine
2 teaspoons tarragon (chopped plus leaves to serve)
800 g baby potatoes (quartered)
1 tablespoon extra virgin olive oil (to drizzle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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