cheesy scalloped potatoes

1. 1

   pre heat oven to 350F

2. 2

   Peel how ever many potatoes you think is enough, then wash them off.

3. 3

   slice potatoes into 1/4 inch thick.

4. 4

   Then place in large bowl.

5. 5

   Cut half of the velveeta cheese into bite size chunks

6. 6

   Combine potatoe slices, mushroom soup, and velveeta cheese

7. 7

   Spray baking pan.

8. 8

   then pour in mixture and spread out

9. 9

   Lay 4 To 5 slices of bacon on top

10. 10

    Cover with foil, and bake for 1 to 2 Hours or until potatoes are tender

11. 11

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.