Barbecue Halibut Oriental Recipe

Name: Barbecue Halibut Oriental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Halibut; 1/4 c. Orange juice; 1/4 c. Soy sauce; 2 Tbsp. Ketchup; 2 Tbsp. Minced fresh parsley; 2 Tbsp. Salad oil; 1 Tbsp. Lemon juice; 1/2 tsp Oregano; 1/2 tsp Pepper; 1 x Clove garlic, chopped

Eats Now Editorial Team · 132 kcal · Seafood

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Barbecue Halibut Oriental Recipe – a delicious recipe with Orange juice, Soy sauce, Ketchup, parsley, Salad oil, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb Halibut
1/4 c. Orange juice
1/4 c. Soy sauce
2 Tbsp. Ketchup
2 Tbsp. Minced fresh parsley
2 Tbsp. Salad oil
1 Tbsp. Lemon juice
1/2 tsp Oregano
1/2 tsp Pepper
1 x Clove garlic, chopped

1
Cut fish into fillets and place in a single layer in a shallow pan.
2
Combine the remaining ingredients, mix well and pour over the fish.
3
Marinate for 30 min, turning the fillets once or possibly twice to be sure they are well coated.
4
Grill fish, reserving the sauce to pour over the fillets before serving.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Halibut, 1/4 c. Orange juice, 1/4 c. Soy sauce, 2 Tbsp. Ketchup, and more.

Yes, Barbecue Halibut Oriental Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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