Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 2 1/2 cups whole milk; 6 ounces cream cheese with herbs; 1 cup swiss cheese, grated; 1 cup cheddar cheese, grated; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch nutmeg; 5 medium baking potatoes; 1/4 cup grated parmesan cheese

Servings: persons

3 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk
6 ounces cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

1
Melt butter in a medium saucepan; whisk in flour.
2
Cook 2 or 3 minutes without browning, stirring constantly.
3
Whisk in milk.
4
Bring to a boil.
5
Reduce heat, simmer gently for 5 minutes.
6
Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
7
Stir until cheese melts.
8
Peel and slice potatoes into 1/4 inch slices.
9
Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
10
Sprinkle with parmesan.
11
Bake in preheated 350u00b0F oven for 1 1/2 hours.
12
Let stand for 5 to 10 minutes before serving.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 2 1/2 cups whole milk, 6 ounces cream cheese with herbs, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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