How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs baking potatoes, 1 1/2 cups sharp cheddar cheese, shredded, 1 (15 ounce) jar alfredo sauce, 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes or 2 lbs baking potatoes; 1 1/2 cups sharp cheddar cheese, shredded; 1 (15 ounce) jar alfredo sauce; 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion; 1/2 cup milk; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg

Cheesy Scalloped Potatoes – a delicious recipe with gold potatoes, cheddar cheese, alfredo sauce, fresh chives, milk, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs yukon gold potatoes or 2 lbs baking potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 (15 ounce) jar alfredo sauce
1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
1/2 cup milk
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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