Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package shell pasta or (16 ounce) package elbow macaroni; 1 (10 1/2 ounce) can cream of celery soup; 1 (6 ounce) can tuna in water (do not drain); 0.5 (10 1/2 ounce) can water (use empty soup can); 0.5 (10 1/2 ounce) can milk (use empty soup can); 1 (15 ounce) can corn or (15 ounce) can peas, drained; 1/4 cup French's French fried onions; 1/4 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; fresh ground pepper; frozen tater tots (approx 20)

Servings: persons

1 (16 ounce) package shell pasta or (16 ounce) package elbow macaroni
1 (10 1/2 ounce) can cream of celery soup
1 (6 ounce) can tuna in water (do not drain)
0.5 (10 1/2 ounce) can water (use empty soup can)
0.5 (10 1/2 ounce) can milk (use empty soup can)
1 (15 ounce) can corn or (15 ounce) can peas, drained
1/4 cup French's French fried onions
1/4 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
fresh ground pepper
frozen tater tots (approx 20)

1
Preheat oven to 350u00b0F.
2
Bring salted water to a boil and add pasta.
3
In a small sauce pan, add soup, milk and water and tuna.
4
Heat on medium till it begins to bubble.
5
Turn to low and add salt, pepper, Worcestershire sauce, corn and/or peas, and cheese.
6
Spray nonstick cooking spray into a glass covered baking dish.
7
Drain pasta.
8
Mix together pasta and sauce mix.
9
Place the pasta and sauce mix into your baking dish.
10
Place the tater tots and french fried onions on top of pasta mixture and cover.
11
Bake in the oven covered for 20 minutes.
12
Uncover and bake 8-10 minutes.
13
Remove from oven and let stand for 10 minutes before serving.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package shell pasta or (16 ounce) package elbow macaroni, 1 (10 1/2 ounce) can cream of celery soup, 1 (6 ounce) can tuna in water (do not drain), 0.5 (10 1/2 ounce) can water (use empty soup can), and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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