How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tuna Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 4 tsp. lemon juice, 2 Tbsp. stuffed olives, chopped, 1 (6 1/2 oz.) can tuna, drained and flaked, and more.

Is Spanish Tuna Dip suitable as seafood?

Yes, Spanish Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Tuna Dip Recipe

Name: Spanish Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 tsp. lemon juice; 2 Tbsp. stuffed olives, chopped; 1 (6 1/2 oz.) can tuna, drained and flaked; 1/4 c. mayonnaise

Spanish Tuna Dip – a delicious recipe with butter, lemon juice, stuffed olives, tuna, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
4 tsp. lemon juice
2 Tbsp. stuffed olives, chopped
1 (6 1/2 oz.) can tuna, drained and flaked
1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Spanish Tuna Dip

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