Cheesy Scalloped Potatoes

1. 1

   In a saucepan over medium heat, melt butter; blend in flour and add milk, all at once.

2. 2

   Stir until thickened.

3. 3

   Add grated cheese, salt and pepper.

4. 4

   Continue to cook and stir until cheese is melted.

5. 5

   Remove from heat and spread 1/2 of the cheese sauce on the bottom of a shallow 2 1/2-quart casserole dish.

6. 6

   Place potatoes on top of cheese sauce, sprinkle with onions and bacon. Add remaining sauce over potatoes.

7. 7

   Bake at 350u00b0 for 1 hour, until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.