Try this homemade Spicy Seafood Seasoning recipe the whole family will love. Made with kosher salt, ground black pepper, dry mustard and cayenne pepper.…
This Spicy Seafood Seasoning relies on simple, everyday ingredients such as kosher salt, coarsely ground black pepper, dry mustard and cayenne pepper. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026