Caribbean Shrimp Avocado Recipe

Name: Caribbean Shrimp Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado; 1/2 packages Shrimp; 1 as needed Onions; 1 as needed Red sweet pepper; 1 as needed Yellow sweet pepper; 1 as needed Orange sweet pepper; 2 tbsp Lemon juice; 1/2 tsp Grace jerk seasoning; 1/2 tsp Black pepper; 1 1/2 dash Cajun seasoning; 1 tsp Powdered garlic; 1 tbsp White vinegar; 3 tbsp Coconut Oil

Servings: persons

1 large avocado
1/2 packages Shrimp
1 as needed Onions
1 as needed Red sweet pepper
1 as needed Yellow sweet pepper
1 as needed Orange sweet pepper
2 tbsp Lemon juice
1/2 tsp Grace jerk seasoning
1/2 tsp Black pepper
1 1/2 dash Cajun seasoning
1 tsp Powdered garlic
1 tbsp White vinegar
3 tbsp Coconut Oil

1
Thaw shrimp
2
Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
3
Mix until all shrimp is evenly seasoned
4
Add coconut oil to hot pan and sautee onions and sweet peppers
5
Add seasoned shrimp and sautee until tender
6
Cut avocado in half and remove seed
7
Pour shrimp mix into avocado pit
8
Enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large avocado, 1/2 packages Shrimp, 1 as needed Onions, 1 as needed Red sweet pepper, and more.

Yes, Caribbean Shrimp Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp Avocado

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