Cheesy Sautato Skillet Recipe

Name: Cheesy Sautato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut in 1/2 to 1 inch thick slices; 1 large baking potato, peeled and cut into chunks (about 3 cups or so); 2 cups frozen florets broccoli; 1 (10 3/4 ounce) can cheese soup; ½ cup milk; 1 teaspoon garlic, minced; ½ teaspoon paprika; ½ teaspoon cumin; ½ teaspoon chili powder; ¼ teaspoon garlic powder; salt and pepper; water; olive oil; ½ cup of shredded cheese, any flavor

Servings: persons

1 lb smoked sausage, cut in 1/2 to 1 inch thick slices
1 large baking potato, peeled and cut into chunks (about 3 cups or so)
2 cups frozen florets broccoli
1 (10 3/4 ounce) can cheese soup
½ cup milk
1 teaspoon garlic, minced
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon garlic powder
salt and pepper
water
olive oil
½ cup of shredded cheese, any flavor

1
Place potatoes and sausage in skillet.
2
Cover with water.
3
Cook for about 10 minutes (potatoes may not be done).
4
Drain off water and add a bit of olive oil to pan with garlic, salt and pepper.
5
Also add back potatoes and sausage.
6
Now add cheese soup and milk.
7
Stir until mixed well.
8
Add paprika, cumin, chili powder, and garlic powder.
9
Add broccoli.
10
Cook for about 10 minutes, or until both potatoes and broccoli are done.
11
Sprinkle with cheese at the end before serving.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb smoked sausage, cut in 1/2 to 1 inch thick slices, 1 large baking potato, peeled and cut into chunks (about 3 cups or so), 2 cups frozen florets broccoli, 1 (10 3/4 ounce) can cheese soup, and more.

Yes, Cheesy Sautato Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sautato Skillet

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