Beer Cheese Soup

1. 1

   Cook bacon, then set aside.

2. 2

   Saute onion and carrot in butter until tender.

3. 3

   Set aside.

4. 4

   Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.

5. 5

   Set aside.

6. 6

   Bring chicken stock to a boil.

7. 7

   Stir in flour/butter mixture until dissolved.

8. 8

   Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.

9. 9

   Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.

10. 10

    Cook on low-medium heat for 25 minutes, stirring occasionally.

11. 11

    Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.