Swiss Chard & Potato Soup Recipe

Name: Swiss Chard & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves); 2 cups yukon gold potatoes, peeled, diced; 4 cups chicken stock; 1 cup milk; salt & freshly ground black pepper; Garnish; 2 tablespoons vegetable oil; 1/4 cup swiss chard, thinnly sliced

Servings: persons

2 tablespoons butter
1 cup onion, chopped
1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves)
2 cups yukon gold potatoes, peeled, diced
4 cups chicken stock
1 cup milk
salt & freshly ground black pepper
Garnish
2 tablespoons vegetable oil
1/4 cup swiss chard, thinnly sliced

1
Heat butter in a pot over medium heat. Add onions and swiss chard stems and saute for 2 minutes or until softened.
2
Add potatoes, chicken stock and milk and bring to a boil.
3
Simmer soup for 5 minutes; add swiss chard leaves (reserving 1/4 cup for garnish) and simmer 5 minutes longer or until potatoes are very soft and chard is wilted.
4
Puree soup in a blender or food processor (An immersion blender also works well). Season with salt and pepper to taste.
5
Garnish:.
6
Heat oil in a small skillet over medium high heat. Working in batches, add Swiss chard (be careful, as it will pop and splatter oil) and fry for 1 to 2 minutes or until crisped.
7
Drain on paper towels.
8
Garnish soup with crinkled Swiss chard.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, chopped, 1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves), 2 cups yukon gold potatoes, peeled, diced, and more.

Yes, Swiss Chard & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard & Potato Soup

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