Cheesy Sausage Quiche

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/2 c. bell pepper; 1 Tbsp. flour; 3/4 tsp. seasoned salt; 1 tsp. parsley flakes; 1 can evaporated milk; 1/2 c. onion; 6 oz. sliced mushrooms; 2 c. sharp Cheddar cheese, shredded; 1/3 tsp. garlic salt; 1/2 tsp. pepper; 2 eggs; 1 deep dish pie crust

Eats Now Editorial Team · 660 kcal · Breakfast

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Cheesy Sausage Quiche – a delicious recipe with sausage, bell pepper, flour, salt, parsley flakes, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1/2 c. bell pepper
1 Tbsp. flour
3/4 tsp. seasoned salt
1 tsp. parsley flakes
1 can evaporated milk
1/2 c. onion
6 oz. sliced mushrooms
2 c. sharp Cheddar cheese, shredded
1/3 tsp. garlic salt
1/2 tsp. pepper
2 eggs
1 deep dish pie crust

1
Brown sausage; save 2 tablespoons of fat.
2
Drain sausage on paper towel.
3
Saute onions, bell peppers and mushrooms in fat saved.
4
Mix flour and cheese.
5
Add sausage, onions, mushrooms and bell peppers.
6
Add spices.
7
Pour into pie crust.
8
Mix evaporated milk and eggs.
9
Pour over pie.
10
Bake for 45 minutes in 350u00b0 oven or until done.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sausage, 1/2 c. bell pepper, 1 Tbsp. flour, 3/4 tsp. seasoned salt, and more.

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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