Cheesy Sausage Quiche Recipe

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sausage links or crumbled; 1/2 c. onion, chopped; 1/3 c. green pepper, chopped; 1 1/2 c. Cheddar cheese, grated; 1 Tbsp. flour; 1 deep dish pie crust; 2 eggs, beaten; 1 c. cream or half and half; 1 Tbsp. parsley flakes; 3/4 tsp. seasoned salt; 1/4 tsp. pepper

Servings: persons

3/4 lb. sausage links or crumbled
1/2 c. onion, chopped
1/3 c. green pepper, chopped
1 1/2 c. Cheddar cheese, grated
1 Tbsp. flour
1 deep dish pie crust
2 eggs, beaten
1 c. cream or half and half
1 Tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. pepper

1
Preheat oven to 375u00b0.
2
In medium skillet, fry sausage until cooked.
3
Remove sausage; drain on paper towel.
4
Reserve 2 tablespoons fat.
5
Saute onion and pepper in reserved fat 2 to 3 minutes.
6
Combine cheese and flour.
7
Stir in sausage, green pepper and onion.
8
Spread in pie crust shell.
9
Mix remaining ingredients and pour in pie shell.
10
Bake on cookie sheet 35 to 40 minutes or until browned and filling is set.
11
Cut in wedges like pie.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. sausage links or crumbled, 1/2 c. onion, chopped, 1/3 c. green pepper, chopped, 1 1/2 c. Cheddar cheese, grated, and more.

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Quiche

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