Cheesy Sausage Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

2. 2

   Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

3. 3

   Bake, uncovered, at 350u00b0 until cheese is melted, 5-7 minutes.

* Per serving · 4 servings · Values may vary.

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