Cheesy Sausage Dip

1. 1

   In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.

2. 2

   Sprinkle with flour.

3. 3

   Add the soup,tomatoes,onion and garlic powder,mix well.

4. 4

   Bring to a boil,cook and stir for 2 minutes or until thickened.

5. 5

   Reduce heat.

6. 6

   Stir in cheese until melted.

7. 7

   Serve warm with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.